MANGO ICE POPS
For times when you crave something a little icy and fruitier, ice pops are the answer! Super easy and fun to make, we love using our Alphonso Mango Talenti Sorbetto, but the flavor possibilities are endless.
TIPS & TRICKS
- If you do not have ice pop molds you can use 3-ounce plastic cups.
- Overnight freezing is the safest bet, and something to look forward to the next day!
- If you are having trouble removing the ice pop from the mold, submerge in hot water for about five seconds. Pull on the stick and voila.